Raaka | Chocolate Bars (SER ONLY)

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58% Cocao - Oat Milk Bar: This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Raaka has made it with Peruvian cacao, oats, pure maple sugar, toasted coconut, and a dash of vanilla bean. It is also cane-sugar free!

Ginger Snap Bar: cookies reimagined as dark chocolate. To achieve the perfect ginger flavor, we double down: we steam Tanzanian cacao over a house-made ginger tea and steep more ginger in cocoa butter, along with allspice, cinnamon, and nutmeg. Finally, each bar is hand-sprinkled with sparkling brown sugar for that delicious cookie-like crunch. The perfect companion to holiday spirits.

71% Cocao - Pink Sea Salt Bar: A little bit of salt brings out just the right amount of fruity, sweet notes in this house blend of cacao from the Dominican Republic and Bolivia. Since its release, this bar has remained a staff and customer favorite.
Raaka uses salt from Salt of the Earth Co, who sources salt from the ancient salt mines of Salinas de Marasnear Cusco, Peru, and contributes a portion of proceeds back to the surrounding community.

Coconut Milk Bar: We grind shredded coconut with cacao for a creamy, full-bodied vegan "milk" chocolate with velvet melt and a fruity, strawberry note on the finish. One bite and you'll find yourself sitting on a beach somewhere, with all memories of traditional milk chocolate melting away.