The Spice Cookbook

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In good vintage condition, the spice cookbook is a complete book of spice and herb cookery - containing 1400 superb recipes for traditional American and classic international cuisine. Spices are the main flavor source of the world’s greatest cookery. Used imaginatively and subtly they can transform the most pedestrian dish into a triumph of haute cuisine. In 30 chapters and 1400 tested recipes, the authors demonstrate simply and clearly the correct use of spices in all phases of cookery.

Writen In 1964 by Avanelle Day and Lillie Stuckey. Printed in the US.

Dimensions: 10.25” x 7.25” x 2”