In Mexico, tortillas are a staple. They’re so easy to buy, but we’re obsessed with the homemade ones. Chewy in the middle, crispy edges, with a delicious slightly corn-y taste. They win brownie points at date night, themed dinners, and potlucks They’re also super easy to make. Once you try it once, you won’t go back to store-bought. Trust us on this.
The 8.5’’ diameter makes it perfect for recipes calling for larger tortillas like quesadillas, enchiladas, and more. Comes with three taco recipes, and instructions to make the perfect corn tortilla using only masa flour and water.
Mix equal parts masa corn flour (widely available in grocery stores) with water; make a golf ball-sized dough, put it in the press, and close it. Press once, rotate, and gently press again. Cook ~1 minute on each side. For more details, check out our How To Make Homemade Tortillas recipe.Our Large Tortilla Press is made from recycled aluminum.Though lighter than cast iron, the large size of this press will still give you uniform, flat tortillas - and lasts forever. Our artisans have highly polished this press to make it a counter-ready show-stopper!